The excellent Sukiyaki Dinner

The excellent Sukiyaki is filled with Kyoto taste.
A4 rank Wagyu with the “melt-in-your mouth” texture and rice produced by Hachidaime Gihey, a long-established restaurant in Kyoto that is proud of “original rice taste” show perfect harmony. You can enjoy supreme moments with gorgeous dishes with Kyoto pickles made of local ingredients.
We offer duck loin roasted in hearth as an appetizer.
Pair with a rich sparkling wine stimulates your appetite.
We promise you enjoy your special day with our rich and elegant dishes.

【Course Content】
-Appetizer
・Dashi Olives and Mozzarella Cheese
・Kumiage Yuba(Tofu skin)
・Char-grilled duck loin
-Hashiyasu-
・3 kinds of Kyoto pickles
・2 kinds of pickles
– Sukiyaki –
・Rib roast
・Round
・Crown daisy
・Kujo leek
・Onion
・Carrot
・Shiitake mushrooms
・Konjac with thread
・Grilled Tofu
・Kuruma-fu(wheel-shaped gluten cakes)
-Tomewan
・Japanese soup
-Rice
・Rice from KOME-RYOTEI HACHIDAIME GIHEY in Gion Kyoto
-Sweetness
・Sherbet
*Sparkling wine served as a toast drink

■Hours■
17:30 / 19:30
■Attention■
・Please let us know if you have any food allergies or special dietary needs.
・Reservation required 3 days in advance.
・Please kindly let us know 3 days in advance, if you would like to change or cancel your reservation.