The dashi chazuke with seasonal flavors

The rice that accompanies your breakfast is from “Kome-Ryotei Hachidaime Gihey, a local rice company, with roots dating back to the Edo period.
The combination with the flavorful bonito broth is perfect, the sweetness of the rice and the taste of the broth will spread in your mouth when you take a bite.
Kyoto pickles and obanzai made with seaso nal ingredients are laid out on one plate.Please enjoy the taste of Kyoto with your favorite combination.

If you would like to add it, please be sure to notify the front desk by 9:00 p.m. the day before your stay.

Menu
Breakfast served may differ from what is shown in the above images, according to the seasons.

Notes
If you would like to add it, please be sure to notify the front desk by 9:00 p.m. the day before your stay.
Please let us know in advance if you have any allergies or inedible foods.

The concept is “one plate full of jam”
To give you a taste of Kyoto, we have prepared 9 varieties of jam,
ranging from standard to unique.
The garnish is a salad stuffed with carefully selected Kyoto vegetables and a sumptuous sausage made with only Kyoto pork.
Enjoy a morning of bliss with toast from the popular Kyoto bakery “Five Run”.

＜Wagyu course＞

With the desire to “let our customers enjoy Oita Wagyu and various wagyu beef from all over Japan in the best condition”, we grill the meat carefully in front of our customers. Please enjoy our Yakiniku Kaiseki cuisine, which uses a variety of cooking methods to bring out the original flavor of the meat.

■Hours■
17:30 / 20:00

■Attention■
・Please let us know if you have any food allergies or special dietary needs.
・Reservations required in advance (Until 18 o’clock of the previous day)
・There is a possibility that the dinner contents will be changed.
・One drink is required.
　You need to pay for the drinks at the restaurant.